ADVERTISEMENT
Old-Fashioned Chicken and Dumplings
This classic recipe is the definition of cozy comfort food. Juicy, tender chicken and wholesome vegetables simmer in a rich, flavorful broth, all topped with light, fluffy dumplings made from scratch. It’s the kind of dish that warms you from the inside out and brings back memories of home-cooked meals.
🐔 Ingredients
For the Chicken:
| Ingredient | Quantity |
|---|---|
| Chicken breasts and/or thighs, boneless, skinless, trimmed, cut into 1 1/2-inch pieces | 2 lbs |
| All-purpose flour | 1/2 cup |
| Olive oil, divided | 2 tablespoons |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Carrots, peeled and diced | 2 large |
| Celery stalks, diced | 2 |
| Onion, diced | 1 large |
| Bay leaves | 2 |
| Dried thyme | 1/2 teaspoon |
| Garlic, minced | 2 cloves |
| Chicken broth | 5–6 cups |
| Heavy cream | 1/2 cup |
| Frozen peas, thawed | 1 1/2 cups |
For the Dumplings:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Buttermilk | 3/4 cup |
| Eggs | 2 |
| Kosher salt and freshly ground black pepper | To taste (for seasoning chicken and broth) |
👩🍳 Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
