Old-Fashioned Amish Beef and Potato Casserole

This Old-Fashioned Amish Beef and Potato Casserole is the definition of comfort food. It’s a simple, slow-cooked meal that layers tender ground beef with a creamy sauce and sliced potatoes, all topped with a melted layer of sharp cheddar cheese. This one-pot casserole is perfect for a satisfying family dinner.

Old-Fashioned Amish Beef and Potato Casserole

Ingredients:

For the Beef Mixture:

Ingredient:	Quantity
85% lean ground beef	2 pounds
Medium yellow onion, diced	1 (about 1 cup)
Large cloves garlic, minced	3
Condensed cream of mushroom soup	1 (10.5 oz) can
Whole milk	1 cup
Kosher salt	1 teaspoon
Freshly cracked black pepper	½ teaspoon
Worcestershire sauce	1 tablespoon

For the Potato Layers:

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Old-Fashioned Amish Beef and Potato Casserole

Old-Fashioned Amish Beef and Potato Casserole

Ingredients:

For the Beef Mixture:

For the Potato Layers:

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