Nothing trumps my nana’s version of this dish!

Southern Old Fashioned Goulash is a comforting dish that brings back memories of family gatherings and cozy dinners at home. This hearty meal, with its roots in Southern cooking, combines ground beef, tomatoes, and elbow macaroni to create a flavorful and satisfying dish. It’s perfect for those busy weeknights when you want to serve something warm and filling. This recipe is a favorite in our home because it’s not only delicious but also incredibly easy to make, making it a go-to for family dinners.

This goulash pairs wonderfully with a simple green salad or steamed vegetables to add some freshness to the meal. You can also serve it with a side of crusty bread or garlic toast to soak up the delicious sauce. For a complete Southern experience, consider adding a side of coleslaw or cornbread.

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups elbow macaroni, uncooked
2 cups water
1 cup shredded cheddar cheese (optional)