Nobody outcooks my grandma on this one—5 stars for her dish!

Chicken Spaghetti Bake is a comforting dish that has been a staple in Midwestern kitchens for generations. It’s a recipe that brings back memories of family gatherings and Sunday dinners, where the warmth of the oven and the aroma of cheese and spices filled the air. This dish is perfect for those who seek a hearty, satisfying meal that combines the richness of cheese with the tenderness of chicken, all enveloped in a creamy sauce. It’s a dish that not only fills the stomach but also warms the heart, making it a beloved choice for both young and old.

Chicken Spaghetti Bake pairs beautifully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the creamy richness of the bake. A side of garlic bread or warm dinner rolls complements the dish perfectly, allowing you to soak up every bit of the delicious sauce. For dessert, consider serving a classic apple pie or a scoop of vanilla ice cream to round out the meal with a touch of sweetness.

12 ounces spaghetti
2 cups cooked chicken, shredded
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon butter