No need for vinegar or wine just remove this strand when cleaning fish to eliminate the fishy smell.

Take care to extract the tendon completely without breaking it, as this will ensure the fish loses much of its odor. Repeat this process for the other side of the fish’s body.

By taking this simple extra step, you can prepare fish with minimal odor, making it more enjoyable to cook and eat. Best of all, this method avoids altering the fish’s natural flavor, as it doesn’t rely on strong-tasting additives like vinegar or alcohol. This is an easy and effective technique that anyone can incorporate into their fish-preparation routine.