No kidding, I’ve cooked this dish four times in 30 days!

There’s something incredibly comforting about a warm bowl of soup, especially when the weather starts to cool down here in the Midwest. This low carb hearty hamburger soup is a family favorite that I’ve tweaked over the years to fit our lifestyle. It’s perfect for those busy weeknights when you want something filling but don’t want to spend hours in the kitchen. Plus, it’s a great way to enjoy all the flavors of a classic hamburger without the bun!

This soup is a meal in itself, but if you’re looking to add a little something extra, try serving it with a side of roasted vegetables or a simple green salad. A dollop of sour cream or a sprinkle of shredded cheese on top can also add a nice touch. If you’re not strictly low carb, a slice of crusty bread or a warm roll would be perfect for dipping.

1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 carrots, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup chopped spinach or kale