★Instructions
Prepare the Base:
Mix the crushed biscuits with the melted butter until well combined.
Press the mixture into the bottom of a springform pan to form the crust.
Place in the fridge to set while preparing the filling.
Make the Filling:
In a mixing bowl, whip the cold heavy cream until stiff peaks form. Set aside.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the filling over the chilled crust and smooth the surface.
Add the Topping:
Pour the melted white chocolate over the cheesecake, spreading it evenly.
Sprinkle crushed biscuits around the edges for decoration.
Chill and Serve:
Refrigerate the cheesecake for at least 4-6 hours or overnight to set.
Slice and enjoy!
Let me know if you need more details!
