EGG
1
MILK
7 cups
FLOUR
1/2 cup
STARCH
1/2 cup
SUGAR
1 cup
VANILLA
1 pack
LEMON ZEST
to taste
COCOA COOKIES
32
LADYFINGER BISCUITS
22
MILK
1 cup
TO DECORATE
COCOA
2 tsp
How to Make No Bake Biscuit Cake
Step 1
To assemble the cake, soak the ladyfingers in the milk, and place them in a square-shaped cake pan, while alternating with the chocolate biscuits.
Step 2
For the custard, whisk the milk with the egg, flour, starch, sugar, vanilla sugar, and lemon zest in a pot. Cook it, while continuously whisking, until thickened.
Step 3
Pour the custard over the cookies. Cover it with plastic wrap and allow it to chill in the fridge.
Step 4
To garnish the cake, arrange paper strips across the top. Then, dust the cocoa over the cake before removing the strips.
Step 5
Serve immediately!
