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No-Bake Peanut Butter Balls
Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
Place the coated balls back on the parchment-lined baking sheet.
Let the Chocolate Set
Allow the chocolate to harden at room temperature or refrigerate the balls for about 15-20 minutes until set.
Serve and Enjoy
Once the chocolate is firm, transfer the peanut butter balls to an airtight container. They can be stored at room temperature or in the fridge for longer freshness.
Tips for Success
Smooth Coating: Tap the fork gently on the edge of the bowl after dipping to remove excess chocolate for a clean finish.
Decorate: Before the chocolate hardens, sprinkle with crushed peanuts, sea salt, or drizzle with contrasting chocolate for a decorative touch.
Storage: These can be frozen for up to 3 months in an airtight container—perfect for make-ahead treats.
Why You’ll Love This Recipe
Easy and No-Bake: Minimal effort for maximum deliciousness.
Customizable: Use almond butter or sun butter for dietary preferences.
Crowd-Pleaser: Perfect for parties, holiday trays, or gifting.
Enjoy these No-Bake Peanut Butter Balls—a delightful blend of sweet and nutty flavors that’s sure to satisfy! 🍫
