Can I Freeze Them?
Yes! Place them on a baking sheet lined with parchment paper and freeze until firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator for a few hours before serving to retain their texture and flavor.
How to Store No Bake Lemon Truffles
Lemon truffles can be stored in the fridge, in an airtight container, for 2-3 days maximum.
Ingredients
MASCARPONE CHEESE
250 grams
DRY BISCUITS
125 grams
ALMOND GRAINS
60 grams
POWDERED SUGAR
50 grams
LEMONS
2
TO FINISH OFF
GRATED COCONUT
60 grams
How to Make No Bake Lemon Truffles
Step 1
Collect the mascarpone cheese with the powdered sugar in a bowl.
Step 2
In a separate bowl, roughly crumble the biscuits with your hands.
Step 3
Add the chopped almonds to the crumbled biscuits.
Step 4
Incorporate the mascarpone cheese.
Step 5
Flavor with the grated zest of the lemons and then add 25ml of filtered juice.
Step 6
Mix well with a spatula.
Step 7
Take small portions of about 10 grams each, shape the truffles and, as they are ready, arrange them on a serving dish: if the mixture is too soft and difficult to work with, we suggest you let it firm up in the fridge for about 20 minutes.
Step 8
Then, roll the truffles in the grated coconut and transfer them to the fridge for half an hour.
Step 9
Garnish the lemon truffles with the remaining grated zest of a lemon. Enjoy!
