This No-Bake Chocolate Layered Icebox Trifle is the perfect solution for chocolate lovers who want dessert fast—no oven required! Made with layers of cocoa biscuits and a silky, egg-based cream, it’s ideal for last-minute guests or a sweet weekend treat. You’ll love how easy and satisfying this dessert is to prepare.
Why Everyone Will Love This Recipe
Quick and easy: Just a bit of stovetop work and chill time.
Rich and creamy: With a decadent chocolate glaze and smooth vanilla cream.
Kid-friendly: No baking means it’s fun to make with kids.
Perfect for any occasion: Great for casual dinners or celebratory tables.
What Is a No-Bake Chocolate Layered Icebox Trifle?
No-Bake Chocolate Cake is a layered dessert that skips the oven entirely. Inspired by European refrigerator cakes, it features softened biscuits layered with custard-like cream and topped with a glossy chocolate glaze. It’s a no-fuss, chill-to-set dessert that delivers indulgent flavor with minimal effort—a true comfort food classic.
Cooking Tips
Soak biscuits briefly: Dip cocoa biscuits in milk quickly to keep them from getting mushy.
Whip the cream to soft peaks before folding into the custard for a light texture.
Chill well: Allow at least 60 minutes of refrigeration for clean slices.
Use good-quality dark chocolate for a richer glaze.
Frequently Asked Questions
Can I use graham crackers instead of cocoa biscuits?
Yes, but it will slightly alter the flavor and texture. Add a touch of cocoa powder if using graham crackers.
What kind of cream should I use?
Use liquid heavy cream (at least 35% fat) to ensure it whips properly.
Can I make this dessert ahead of time?
Absolutely! It’s even better after a few hours in the fridge or overnight.
Can I add fruit or nuts?
Yes, chopped hazelnuts or a layer of sliced bananas work wonderfully in this cake.
How do I know when the cream is thick enough?
Cook over medium heat until it coats the back of a spoon and leaves a trail when you swipe your finger across.
How to Store
Store leftover no-bake chocolate cake in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid storing it uncovered.
How to Freeze
Wrap individual slices tightly in plastic wrap and then foil, or place in an airtight container. Freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
Ingredients
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