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It’s important to differentiate between a true food allergy and a sensitivity or intolerance. While Oral Allergy Syndrome is a form of allergy, it is typically less severe than other food allergies that can cause anaphylaxis. Sensitivities, on the other hand, do not involve the immune system and usually result in digestive issues rather than oral symptoms. Consulting with an allergist can help determine the nature of the reaction.

To manage symptoms of Oral Allergy Syndrome, consider avoiding raw strawberries or opting for cooked or processed forms, as heat can denature the proteins responsible for the reaction. Keeping a food diary can help identify triggers, and educating your child about their symptoms can empower them to avoid problematic foods. Antihistamines may also provide relief if symptoms occur.

If your child experiences persistent or worsening symptoms, or if you suspect a more severe allergic reaction, it’s important to consult a healthcare professional. An allergist can perform tests to confirm the presence of an allergy and provide guidance on managing it. Additionally, if your child has a history of other allergies or asthma, professional advice is crucial.

Understanding why strawberries cause an itchy tongue sensation in some children can help alleviate concerns and guide appropriate management. While Oral Allergy Syndrome is usually mild, being informed and vigilant can ensure your child’s safety and comfort. By working with healthcare professionals and educating your child, you can navigate food reactions with confidence and care.