Nestles House Toll Death by Chocolate Cake

1. Bake the Cake

• In a large bowl, whisk together the cake mix and pudding mix.
• In a separate bowl, mix the eggs, vanilla, oil, sour cream (or buttermilk), and coffee until well blended.
• Slowly combine the wet mixture with the dry ingredients, stirring just until smooth.
• Gently fold in the chocolate chips.
• Pour the batter into a greased and floured 9×13-inch pan.
• Bake at 350°F (175°C) for about 45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before adding the frosting.

2. Make the Ganache Frosting

• In a saucepan over low heat, melt the butter.
• Stir in the cocoa powder, powdered sugar, vanilla extract, and milk.
• Add chopped walnuts if desired.
• Bring to a gentle simmer, whisking constantly until smooth and shiny.
• Let it cool for a few minutes, then spread evenly over the cooled cake.

3. Serve & Enjoy

• Serve at room temperature or slightly warmed.
• Add a scoop of vanilla ice cream for an even more indulgent treat.

💡 Tips

• Substitute the coffee with hot water if preferred—but coffee deepens the chocolate flavor without tasting like coffee!
• Don’t skip the cooling time before frosting—it helps the ganache set beautifully.
• Store leftovers covered at room temperature or in the fridge for up to 3 days.

This cake isn’t just dessert—it’s an experience. One rich, gooey bite and you’ll understand why it’s called Death by Chocolate.