Nana whipped this up every Sunday before church—still my all-time favorite!

Spicy Deviled Egg Pasta Salad with Bacon is a delightful twist on the classic deviled eggs we all know and love. Growing up in the Midwest, deviled eggs were a staple at every family gathering, and this pasta salad version is perfect for potlucks or a quick weeknight dinner. The creamy, tangy dressing with a hint of spice pairs beautifully with the smoky bacon and the comforting texture of pasta. It’s a dish that brings back memories of summer picnics and family barbecues, and it’s sure to be a hit with anyone who loves a little kick in their meal.

This pasta salad is versatile and pairs well with a variety of dishes. Serve it alongside grilled chicken or burgers for a hearty meal. It also complements lighter fare like a fresh green salad or steamed vegetables. For a picnic or potluck, consider pairing it with a fruit salad or a platter of assorted cheeses and crackers.

8 ounces small pasta shape (like elbow or rotini)
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon paprika
Salt and pepper to taste
Dash of hot sauce
4 hard-boiled eggs, chopped
2 stalks celery, finely chopped
2 green onions, thinly sliced
1/4 cup sweet pickle relish
6 slices bacon, cooked and crumbled
Extra paprika, for garnish
Fresh parsley, for garnish