Nana knew best!

There’s nothing quite like the comfort of a plate of creamy scrambled eggs, and no one knows how to make them quite like my nana. Her scrambled eggs are always perfectly creamy, fluffy, and full of flavor, leaving everyone at the breakfast table asking for more. Over the years, I’ve watched her work her magic countless times, and finally, she shared her secret ingredient with me. Today, I’m passing on this culinary wisdom so you too can enjoy the delights of perfect scrambled eggs every time.

The secret ingredient that my nana swears by to achieve creamy scrambled eggs is none other than mayonnaise. It might sound unconventional at first, but a small dollop of mayonnaise added to the eggs before cooking makes a world of difference. It integrates seamlessly into the eggs, enhancing their texture and richness without overpowering their natural flavor.

Mayonnaise is a perfect emulsification of oil and egg yolk, which lends extra creaminess and fat to the scrambled eggs. This helps create a smoother and more velvety texture. The added fats also allow the eggs to cook more gradually and evenly, preventing them from becoming rubbery or dry. The slight acidity in mayonnaise balances the eggs’ flavors, elevating them to a new level of deliciousness.

1. Prepare Ingredients: For the best results, gather fresh eggs, a teaspoon of mayonnaise for every two eggs, salt, pepper, and a small amount of butter for the pan.

2. Beat the Eggs: Crack the eggs into a bowl, add the mayonnaise, and whisk until fully combined. The mixture should be consistent with no visible streaks of mayonnaise.

3. Heat the Pan: Place a non-stick pan on medium-low heat and add the butter, allowing it to melt and coat the pan evenly.

4. Cook the Eggs: Pour the egg mixture into the pan and let it sit undisturbed for a few seconds. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue this motion until the eggs are just set but still slightly runny.

5. Season and Serve: Remove the pan from heat before the eggs are fully cooked to avoid overcooking. Season with salt and pepper to taste, then serve immediately.

1. Low and Slow: Always cook scrambled eggs on low to medium-low heat to ensure they cook evenly and stay creamy.

2. Fresh Ingredients: Use the freshest eggs possible for the best flavor and texture.

3. Constant Stirring: Gently stir the eggs continuously to create small curds and an even texture.

4. Remove Early: Take the eggs off the heat just before they are fully set to avoid them becoming overcooked.

5. Experiment: Feel free to add other ingredients like cheese, herbs, or vegetables to customize your scrambled eggs to your liking.