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Grandma’s Velvety Scrambled Eggs
Nana’s secret to the creamiest, most delicious scrambled eggs has been passed down—and now you can make them too! Thanks to a touch of mayonnaise, these eggs are as smooth and rich as can be.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 4 |
| Mayonnaise | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Butter | 1 tablespoon |
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