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Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.
This recipe offers a chance to experience the familiar flavor of marshmallows in a whole new light – a crispy, golden brown exterior yielding to a gooey, melty center. But before you dive headfirst into this fun, be aware: safety is paramount when dealing with hot oil.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Marshmallows | 1 bag |
| Pancake Mix | 1 cup |
| Water | ½ cup |
| Vanilla Extract | 1 teaspoon |
| Graham Cracker Crumbs | 1 cup |
| Oil for Frying (vegetable or canola oil) | Enough for frying |
| Powdered Sugar (optional) | For dusting |
| Chocolate Sauce (optional) | For dipping |
Instructions:
see continuation on next page
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