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MY MOMS SWEET POTATO PIE
2. Mash cooked sweet potatoes in a medium bowl until smooth. 1. Preheat oven to 375 degrees.Incorporate sugar and butter into the mixture. Gradually beat in the eggs. Combine the nuts, salt, and milk. Add sour cream, vanilla extract, and flour, and mix well.
Third, fill the pie crust with the filling. To make sure the knife is clean, bake it in the middle of the oven for 60 to 65 minutes. Bring to room temperature before serving.
