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My Mississippi friend introduced me to this recipe! Instant hit!

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This Mississippi Mud Pie is a rich, layered, and decadent Southern dessert. It features a buttery graham cracker crust, a dense flourless chocolate cake layer, a silky homemade chocolate pudding, and is finished with a fluffy whipped cream topping.

Mississippi Mud Pie

Ingredients:

For the Graham Cracker Crust:
Ingredient Quantity
Graham Cracker Sheets 16 full sheets (about  cups crumbs)
Unsalted Butter, melted  cup
Granulated Sugar 3 tablespoons
For the Flourless Chocolate Cake Layer:
Ingredient Quantity
Bittersweet Chocolate, chopped 6 ounces
Unsalted Butter  cup
Water  cup
Unsweetened Cocoa Powder 1 tablespoon
Salt  teaspoon
Vanilla Extract 1 tablespoon
Large Eggs, separated 6
Granulated Sugar 1 cup, divided
For the Chocolate Pudding Layer:
Ingredient Quantity
Granulated Sugar 1 cup
Cornstarch 3 tablespoons
Unsweetened Cocoa Powder  cup
Salt  teaspoon
Milk (2% or whole)  cups
Heavy Cream  cups
Egg Yolks 4 large
Unsalted Butter 2 tablespoons
Bittersweet Chocolate, chopped 4 ounces
Vanilla Extract 1 teaspoon
For the Whipped Cream Topping:
Ingredient Quantity
Heavy Cream  cups
Granulated Sugar 3 tablespoons
Unsweetened Cocoa Powder For dusting

How To Make Mississippi Mud Pie:

 

 

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