My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!

Cowboy Casserole is one of those heartwarming dishes that bring the entire family to the table. Its roots are firmly planted in good old-fashioned Midwestern comfort food, blending ground beef, potatoes, and a medley of savory flavors. Perfect for busy days, this slow cooker version allows you to simply toss in the ingredients and go about your day, only to return to a deliciously fragrant home. It’s a go-to recipe for feeding your family or when you have friends over for a casual dinner. The combination of meat and potatoes is truly a crowd-pleaser.

This hearty casserole pairs wonderfully with a side salad, offering a crisp and refreshing contrast to the rich and savory dish. Cornbread is a delightful side, bringing a touch of sweetness that complements the casserole’s flavors. Steamed green beans or broccoli make great vegetable sides, adding balance and some extra nutrients to your meal.

1 pound ground beef
1 medium onion, chopped
3 cloves of garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or your choice)