My husbands exact words after his first bite, “Oh my god, Betty, this is fantastic! I’m actually hoping the kids don’t like theirs now

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook spaghetti: Boil spaghetti noodles until al dente. Drain and set aside.
3. Prepare cream cheese mixture: Combine cream cheese, sour cream, and cottage cheese until smooth.
4. Cook ground beef: Brown ground beef and drain excess fat.
5. Combine beef and sauce: Combine cooked ground beef with spaghetti sauce.
6. Assemble casserole:
   • Grease a 9×13 inch baking dish with butter.
   • Layer half of the cooked spaghetti noodles in the prepared dish.
   • Spread the cream cheese mixture evenly over the noodles.
   • Top with the remaining spaghetti noodles.
   • Dot with additional butter slices.
   • Pour the spaghetti and meat sauce mixture over the noodles.
7. Bake: Bake in the preheated oven for 30 minutes.
8. Add cheese: Sprinkle with grated cheddar cheese. Return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Serve: Let cool slightly before serving. Enjoy!

Enjoy this delicious Million Dollar Spaghetti Casserole!