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This low carb sausage and pepper cheese casserole is a delightful dish that brings comfort and flavor to your table without the extra carbs. Inspired by the classic Italian sausage and peppers, this casserole is perfect for those busy weeknights when you want something hearty yet simple. It’s a great way to enjoy a satisfying meal that feels indulgent but fits into a low-carb lifestyle. Plus, it’s a hit with the whole family, making it a go-to recipe in my home.
This casserole pairs wonderfully with a fresh green salad or some roasted vegetables to keep things light and healthy. If you’re not strictly low-carb, a slice of crusty bread on the side would be perfect for soaking up the cheesy goodness. A glass of your favorite red wine can also complement the rich flavors of the sausage and peppers.
Low Carb Sausage and Pepper Cheese Casserole
Ingredients
1 lb Italian sausage, casings removed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Directions
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