My grandmother cooked these chops wonderfully! They’re still my husband’s favorite!

Southern glazed pork chops are a delightful blend of sweet and savory flavors, reminiscent of the rich culinary traditions of the American South. This dish is perfect for those who appreciate the complexity of a well-balanced glaze and the satisfying texture of a perfectly cooked pork chop. Southern cuisine often features robust flavors, and this recipe is no exception. The glaze, typically made with ingredients like soy sauce, brown sugar, and a hint of molasses, creates a luscious coating that caramelizes beautifully, giving the pork chops a glossy, mouthwatering finish. This dish is ideal for a cozy family dinner or a special occasion, offering a taste of Southern comfort food that can be enjoyed right in your own kitchen.

These Southern glazed pork chops pair wonderfully with classic sides such as creamy mashed potatoes or buttery cornbread, which help balance the rich flavors of the glaze. For a bit of freshness, consider serving them with a side of collard greens or a crisp, tangy coleslaw. The combination of these sides with the glazed pork chops creates a harmonious meal that satisfies both the palate and the soul.

4 bone-in pork chops, about 1 inch thick
2 tablespoons olive oil
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons molasses
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for a bit of heat)
1/4 cup chicken broth