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- When ready to bake, preheat oven to 350°F (175°C).
- Arrange the frozen shredded hash brown potatoes in an even layer in the bottom of a 9×13-inch baking dish.
- Sprinkle the grated Monterey Jack cheese evenly over the potatoes.
- Distribute the diced ham over the cheese layer.
- Scatter the chopped green onions over the ham.
- In a large mixing bowl, whisk together the beaten eggs, evaporated milk, garlic salt, and freshly ground black pepper until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- At this point, you can cover the dish and refrigerate it for up to overnight if desired.
- If chilled: Bake uncovered in the preheated oven until the center is set, about 1 hour and 30 minutes.
- If baking unchilled: Bake uncovered in the preheated oven until the center is set, about 1 hour and 15 minutes.
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