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Here’s a succinct guide to verifying the safety of your canned goods:
Inspect the can for any visible damage, such as bulging, rusting, or leaks.
Be cautious of any unusual odors or alterations in appearance and texture upon opening.
When in doubt, prioritize safety and dispose of the questionable product.
Maximizing Shelf Life: Storage Essentials
Upholding the longevity and safety of your canned goods entails adhering to effective storage practices:
Store in a cool, dry, and sunlight-free environment.
Position cans upright to safeguard their seals.
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