There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through the house. Mom’s Banana Bread is a timeless classic, filled with warmth and nostalgia. This recipe, handed down through generations, is the epitome of home baking: simple, delicious, and made with love.
Mom’s Banana Bread is more than just a recipe; it’s a tradition that brings back cherished memories of home. With its moist texture and rich banana flavor, this bread is perfect for breakfast, a snack, or even dessert. Every slice is a reminder of the love and care that goes into home cooking, making it a timeless favorite that will always hold a special place in your heart. Enjoy a slice of nostalgia with every bite of this perfect banana bread! Here’s how to make the perfect banana bread just like mom used to.
INGREDIENTS:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (can reduce to 1/2 cup for a less sweet version)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
INSTRUCTIONS:
