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- Let the chicken rest for 5 minutes before serving. Pair it with your favorite sides and enjoy the buttery goodness!
Tips for the Best Butter Baked Chicken
- Extra Crispy Crust: Add a sprinkle of grated Parmesan cheese to the flour mixture.
- Flavor Boost: Mix dried herbs like oregano, thyme, or parsley into the flour for extra flavor.
- Make it Spicy: Add a dash of cayenne pepper or chili powder to the flour mix for a spicy kick.
Serving Suggestions
- Serve with creamy mashed potatoes and a side of steamed green beans.
- Pair with fluffy white rice and a drizzle of the buttery juices from the pan.
- Add a fresh garden salad for a lighter accompaniment.
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