Ingredients
GROUND MEAT (A 50:50 MIXTURE OF BEEF AND PORK)
500g (1 pound)
EGG
1
PARMESAN
60g (¼ cup)
OLIVE OIL
30ml (2 tbsp)
GARLIC CLOVE, MINCED
1
PARSLEY, CHOPPED
5g (2 tbsp)
FRESH BREADCRUMBS
30g (½ cup)
MILK
30ml (2 tbsp)
SALT AND PEPPER TO TASTE
ALL-PURPOSE FLOUR FOR DREDGING
DRY WHITE WINE
120ml (½ cup)
WATER
120ml (½ cup)
How To Make Moist Meatballs
In a large bowl mix together ground meat, egg, parmesan, garlic, olive oil, parsley, breadcrumbs, milk, salt, and pepper.
Step 1
Form the meat mixture into balls and place on a tray.
Step 2
Dredge each meatball with flour.
Step 3
Heat oil in a pan set over medium-high heat. Carefully place the meatballs in the hot oil.
Step 4
Cook meatballs for 5 minutes per side until crispy and golden.
Step 5
Pour the wine and water into the pan of meatballs and cook on low heat for about 10 minutes.
Step 6
Pour the sauce over the meatballs before serving.
Step 7
Enjoy!
