Mint Chocolate Cheesecake Pie with a No-Bake Twist

👩‍🍳 Directions:
1 Prepare the Crust
In a bowl, combine the chocolate cookie crumbs and melted butter. Mix well until fully incorporated.
Press the mixture evenly into the base of a pie dish. Refrigerate for at least 30 minutes to set.
2 Make the Cheesecake Filling
Beat the softened cream cheese with powdered sugar and mint extract until smooth and creamy.
Gently fold in the whipped cream until the mixture is light and fluffy.
3 Assemble the Pie
Once the crust is firm, spread the mint cheesecake mixture evenly over it.
4 Create the Chocolate Swirl
Melt the semi-sweet chocolate chips with vegetable oil until smooth. Drizzle over the top of the cheesecake.
Use a toothpick or knife to gently swirl the chocolate into the filling, creating a marbled effect.
5 Chill to Perfection
Refrigerate the pie for at least 3 hours, or preferably overnight, to allow it to fully set.
6 Serve and Enjoy
Slice and serve chilled for a cool, minty, and chocolatey dessert that melts in your mouth!

🍴 Recipe Details:
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 3 hours (includes chilling)
• Servings: 8
• Calories: 320 kcal per serving