How to Make Creamed Chipped Beef from Scratch

Making this dish is surprisingly easy. Here is an overview of the simple process:

Ingredients:

• Dried chipped beef (also labeled dried beef or chipped dried beef)
• Butter
• Flour
• Milk
• Toast

First, melt the butter in a saucepan. Whisk in an equal amount of flour to make a roux. Cook for 2 minutes, stirring constantly. Gradually whisk in the milk, stirring continuously, until it thickens to a creamy sauce. Remove from heat, then stir the dried chipped beef until well combined. Let sit for 10 minutes to allow beef to soften. Toast the bread to your desired darkness. Finally, spoon creamed chipped beef over toast and enjoy! Proportions can be adjusted to preference, but generally aim for 2-3 tablespoons dried beef per serving.

The Perfect Morning Meal

Give creamed chipped beef on toast a try – this vintage plate deserves a revival. The soft, savory cream sauce provides comfort and protein, while the crunch of toasted bread balances with satisfying texture. Made from simple, affordable ingredients, it comes together easily for a stick-to-your-ribs breakfast. Offer it to weekend guests for a retro brunch twist. Creamed chipped beef on toast fills you up without weighing you down. This army kitchen classic is ready to be rediscovered by modern palates looking for nostalgic flavor. Say yes to SOS – bring this forgotten favorite back to breakfast tables everywhere.