Simmering peas in a covered pot for more than five minutes traps steam, which can make them soggy and lifeless.
Better method:
Sauté them uncovered over medium heat using a bit of olive oil or butter. Stir gently as they cook. This approach enhances their natural sweetness and prevents them from becoming watery.
Extra Tips for Perfect Peas:
Add a small amount of sugar if you want to bring out their sweetness—great for salads or side dishes.
Try pairing peas with fresh herbs like mint for a more elevated flavor.
Avoid reheating peas more than once. They’re best when freshly prepared.
When boiling, use just enough water to cover them—no more.
Skip the lemon juice or vinegar during cooking; their acidity can alter the peas’ texture and color. Add them at the end instead.
Final Thought:
Cooking frozen peas isn’t difficult, but doing it well takes a little care. By avoiding overcooking and handling them with attention, you’ll get peas that are vibrant, sweet, and perfectly tender every time.
Just a few small changes in technique can make a huge difference in both flavor and presentation.
