ADVERTISEMENT
Sometimes you just want fresh, warm bread without waiting hours for it to rise. The good news? You can make soft, fluffy, and delicious bread in justΒ 10 minutes on a fry panΒ β no eggs, no yeast, and no oven required! Perfect for quick breakfasts, snacks, or as a side with soups and curries.
πΏ Ingredients (Makes 4β6 Flatbreads)
- 2 cups all-purpose flour (or whole wheat flour for a healthier version)
- 1 teaspoon baking powder
- Β½ teaspoon salt
- 2 tablespoons olive oil (or melted butter)
- ΒΎ cup warm water (adjust as needed)
π₯£ Instructions
- In a bowl, mix the flour, baking powder, and salt.
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
ADVERTISEMENT