Magic Custard Cake Recipe

This enchanting Magic Custard Cake lives up to its name—one batter transforms into a three-layered dessert as it bakes. A soft, cake-like top gives way to a silky custard center and a dense, pudding-like base, all from a single pour. It’s the perfect dessert to wow guests, yet surprisingly simple to make at home.

Ingredients

For the Cake Layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Custard Layer:

• 3 large eggs (room temperature)
• 1 cup whole milk (or substitute with half-and-half for a richer texture)
• ½ cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch square baking pan or line it with parchment paper, leaving a bit of overhang on two sides for easy removal.

Step 2: Make the Cake Batter

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