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Ingredients
CREAM CHEESE
200 grams
GREEK YOGURT
4/5 cup
EGG
1
CORNSTARCH
2 tbsp
ERYTHRIOL
6 tbsp
VANILLA EXTRACT
1 tsp
STRAWBERRIES
to taste
BLUEBERRIES
to taste
How to Make Low Sugar Mini Berry Cheesecakes
Step 1
In a medium bowl, whisk together the softened cream cheese, Greek yogurt, egg, cornstarch, erythritol, and vanilla extract.
Step 2
Arrange slices of strawberries and a handful of blueberries at the bottom of each muffin cup. Carefully pour your cheesecake mixture over the berries, filling each cup nearly to the top.
Step 3
Bake in a preheated oven at 360°F (180°C) for 20 minutes. When ready, remove them from the oven and dust with powdered sugar before serving.
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