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- To a nonstick pan over medium heat, add butter until melted. Add in vanilla extract and sweetener and stir to combine. The mixture may become clumpy, that is totally fine.
- Add in raw nuts and stir until well-coated.
- After a few minutes of stirring, the sweetener should become liquid. Continue stirring for a few minutes, until the liquid begins to caramelize.
- Pour mixture onto parchment paper and allow it to cool for several minutes before consuming. Break apart, and enjoy!
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