Low Carb Beef Nachos

1. Preheat the oven to 350F (180C).
2. Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.
3. Turn the chips over, spray again and bake for another 5 mins until crispy.
4. Add the ground beef, cumin and paprika to a pan and brown off the meat.
5. Drain off the fat, then add the salsa. Bring to a boil, then simmer for 5-10 mins.
6. Place the chips in a large baking dish and cover with the meat sauce. Add the cheese and jalapeños.
7. Bake for 5 mins or until the cheese has melted. Sprinkle the green onions over the top and add sour cream. Serve immediately.

Notes

4g net carbs per person when using tortillas with a 3g net carb count each.

Nutrition Information

Yield6Serving SizeOne sixth of the recipeAmount Per ServingCalories342Total Fat23gSaturated Fat10gCholesterol76mgSodium588mgCarbohydrates11gNet Carbohydrates4gFiber7gSugar2gProtein20g