Preheat oven: To 180°C (350°F).
Mix ingredients: In a bowl, combine the apples, sugar, oats, cinnamon, and lemon zest.
Line a baking dish: Butter a baking dish and pour in the apple mixture.
Bake: Bake for about 30 minutes, or until the apples are tender and the top is golden brown.
Tip: For a creamier texture, add 2 tablespoons of cornstarch to the mixture before baking.
Variations:
More flavor: Add chopped nuts, raisins, or chocolate chips.
Sugar-free: Use a natural sweetener like honey or xylitol.
Vegan version: Use plant-based butter.
Other recipe options:
There are several variations of this pie, with different ingredients and preparation methods. You can find recipes that use:
Banana: A delicious and creamy alternative.
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