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1. Mix Dry Ingredients
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Whisk together flour, cornstarch, baking powder, salt, paprika, garlic powder, and onion powder.
2. Add Liquid
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Gradually pour in cold club soda or beer, whisking until smooth (batter should be thin, like pancake batter).
3. Fry to Perfection
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Heat oil to 375°F (190°C) in a deep fryer or heavy pot.
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Dip fish/shrimp in batter, let excess drip off, then fry 3-4 mins until golden.
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Drain on a wire rack or paper towels.
Pro Tips for the Best Batter
🔥 Ice-cold liquid – Keeps batter light and crispy.
🍤 Dry protein first – Pat fish/shrimp dry for better adhesion.
⏱️ Don’t overcrowd – Fry in batches to maintain oil temp.
Serve with: Tartar sauce, lemon wedges, and fries!
📌 Save this recipe for your next fish fry!
🍟 Follow for more copycat fast-food favorites.
(RPM-optimized: Short, crispy, and crave-worthy!) 🚀
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