Loaded Bacon and Egg Hash Brown Muffins

• Use a non-stick muffin tin, or line with paper cups for easy cleanup.
• Don’t overmix the eggs – you want them fluffy, not tough.
• Feel free to experiment with different cheeses. Sharp cheddar, Swiss, or even pepper jack for a kick!
• These reheat beautifully in the microwave. About 30 seconds should do the trick.

So there you have it, folks! Give these a try, and I guarantee your mornings will get a whole lot tastier. Happy cooking!