Light and Fluffy Omelet for Breakfast

1. Heat a non-stick pan over low heat and add 1-2 tablespoons of oil. Allow the oil to warm up slowly.
2. Pour the soufflé mixture into the pan once the oil is hot. Cover the pan immediately with a lid to trap the heat and cook for about three minutes.

Step 4: Add Butter and Extra Ingredients

1. When bubbles appear on the top of the soufflé, remove the lid.
2. Use a large spatula to carefully lift the soufflé from the pan.
3. Place a small amount of salted butter under the soufflé to melt and cover the bottom of the omelet. This adds flavor and prevents sticking.
4. If desired, sprinkle cheese flakes and chopped green onions on top.

Step 5: Serve Immediately

1. Once the butter has melted and the omelet is cooked but still soft, gently transfer it to a plate.
2. Fold the omelet in half for a classic presentation and serve right away. Enjoy your light and fluffy omelet!

Tips for the Best Fluffy Omelet

• Use Fresh Eggs: Fresh eggs are better for whipping and help the soufflé maintain its shape.
• Cook Slowly: Use low heat to ensure even cooking without burning or shrinking.
• Combine Gently: Be careful when folding the egg whites with the yolks to keep the mixture fluffy.
• Serve Fresh: Soufflé omelets deflate quickly, so enjoy them immediately for the best taste and texture.