Lemons, put them in a jar full of water: they are “worth their weight in gold” | With this trick you save a lot of money

Freezing Lemons:

1. Wash the lemons thoroughly and decide whether to freeze them whole, sliced, grated, or juiced.
2. Place the prepared lemons in an airtight bag or container suitable for freezing.
3. When needed, thaw the lemons by soaking them in cold water for ten minutes before use.

While freezing alters the texture and flavor of lemons compared to fresh ones, it serves as a viable solution to prevent wastage and ensure availability over an extended period, lasting up to a couple of months.

In essence, mastering these preservation techniques empowers individuals to maximize the utility of lemons, transforming them from mere ingredients to enduring assets in culinary endeavors.