You’re going to love these sweet and simply Lemon Raspberry Cream Cheese Danish Rolls!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
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KitchenAid Hand Mixer
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Reynolds Kitchens Parchment Paper
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A plate of food with lemon raspberry danish rolls being topped with a frosting
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Lemon Raspberry Cream Cheese Danish Rolls
Lemon Raspberry Cream Cheese Danish Rolls have a lemon and raspberry cream cheese filling and are baked till golden delicious.
Prep Time
10minutes mins
Cook Time
20minutes mins
Total Time
30minutes mins
Course: Breakfast Cuisine: American Servings: 8 Calories: 149 kcal Author: Shawn
Ingredients
4 oz. cream cheese, softened
1/4 cup sugar
2 tsp lemon zest
1 tbsp lemon juice
1/2 cup fresh raspberries
1 8oz tube Pillsbury crescent roll dough sheet
For the icing:
1 cup powdered sugar
2 to 3 tsp milk
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Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl beat together the cream cheese, sugar, lemon zest and lemon juice until smooth and creamy. Fold in the raspberries.
Unroll the tube of crescent dough and spread the cream cheese mixture over the dough, leaving 1/2 inch edge clean around. Starting at the long edge, roll up the dough into a tight tube. Use a serrated knife to cut 12 equal size discs.
Arrange the discs in an overlapping, circular pattern on the prepared baking sheet. Bake for 20 to 25 minutes, or until golden brown.
For the Icing:
Mix the powdered sugar and milk together until smooth. Drizzle over the warm danish rolls. Enjoy!
Nutrition
Calories: 149kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 74mg | Potassium: 31mg | Fiber: 1g | Sugar: 22g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
