Try These Recipes Too!
The authentic Italian pesto
Zucchini Pesto
Arugula Pesto
Parsley Pesto
Pistachio Pesto
Ingredients
2 LEMONS
PINENUTS
40g
PARMIGIANO CHEESE
50g
PARSLEY
one handful
BASIL
one handful
GARLIC
1/2 clove
EXTRA VIRGIN OLIVE OIL
2 tbsp
SALT AND PEPPER
to taste
How to make lemon pesto
Step 1
Squeeze lemon juice of 1 small lemon into the mixer.
Step 2
And some lemon zest.
Step 3
Now, add all the pinenuts.
Step 4
Add extra virgin olive oil, salt and pepper over the nuts.
Step 5
Now add the Parmigiano and garlic.
Step 6
And finally, basil and parsley.
Step 7
At this point, blend all the ingredients until creamy.
Step 8
Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together
Step 9
Garnish it with a basil leaf and that’s itIt’s delicious!
