The tangy brightness of lemon and lime provides a refreshing contrast to the cheesecake’s smooth, velvety base. Meanwhile, sweet cherries bring a pop of fruity flavor, and chopped pistachios lend a delightful crunch. It’s a unique flavor combination that turns a classic dessert into something extraordinary.
🧾 Ingredients
Crust:
• 200g (7 oz) graham crackers or digestive biscuits, crushed
• 75g (1/3 cup) melted butter
• 2 tablespoons sugar (optional)
Cheesecake Filling:
• 450g (16 oz) cream cheese, softened
• 200g (1 cup) sour cream
• 100g (1/2 cup) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 200g (7 oz) fresh cherries, pitted and chopped (or thawed if using frozen)
• 50g (1/3 cup) shelled pistachios, roughly chopped
Optional Toppings:
• Fresh cherries
• Chopped pistachios
• Additional lemon or lime zest
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