Use pork belly with a good ratio of meat to fat for the best texture.
Store leftovers in an airtight container and reheat in the oven or air fryer to crisp them back up.
Let me know if you want a graphic version of this recipe too! 🐷✨
Steak Bites & Creamy Tortellini
Savory, creamy, and straight-up addictive!
📝 Ingredients:
For the Steak Bites:
1 lb sirloin or ribeye steak (cut into bite-sized cubes)
Salt, black pepper, garlic powder (to taste)
1 tbsp olive oil
1 tbsp butter
For the Creamy Tortellini:
10 oz cheese tortellini (fresh or frozen)
1 tbsp butter
2 garlic cloves (minced)
1 cup heavy cream
½ cup grated parmesan
Salt, pepper (to taste)
Fresh parsley (chopped, for garnish)
🍳 Instructions:
Cook the Tortellini:
Boil the tortellini according to package instructions. Drain and set aside.
Sear the Steak Bites:
Pat the steak cubes dry and season generously with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side until browned. Add butter in the final minute and toss to coat. Remove from skillet and keep warm.
Make the Creamy Sauce:
In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic. Sauté until fragrant (about 30 seconds).
Pour in the heavy cream and simmer for 2–3 minutes. Stir in parmesan cheese, then season with salt and pepper to taste. Let the sauce thicken slightly.
Combine with Tortellini:
Add the cooked tortellini to the sauce and stir until well coated.
Serve:
Plate the creamy tortellini and top with juicy steak bites. Garnish with chopped parsley.
🔥 Pro Tip: Add a pinch of red pepper flakes or a splash of white wine to the sauce for extra flavor!
