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Lemon Ginger Chicken with Pineapple Mango Salsa! πŸ‹πŸ—πŸ (Tropical Flavor Burst!)

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Craving a taste of the tropics?
This Lemon Ginger Chicken with Pineapple Mango Salsa is your answer! 🍍 Juicy chicken bites coated in a zesty lemon-ginger glaze πŸ‹, served over creamy coconut rice πŸ₯₯, and topped with a refreshing pineapple mango salsa. It’s a perfect blend of sweet, tangy, and spicy that will transport your taste buds to paradise. Get ready for a flavor explosion in every bite! πŸ’₯

πŸ— Ingredients:
Lemon Ginger Chicken:

1 lb chicken breast, cut into bite-sized pieces πŸ—

1 tbsp fresh ginger, grated 🫚

Zest of 1 lemon πŸ‹

ΒΌ cup lemon juice πŸ‹

2 tbsp honey 🍯

1 tbsp soy sauce πŸ₯£

1 tbsp olive oil πŸ›’οΈ

Salt & pepper to taste πŸ§‚

Coconut Rice:

1 cup jasmine or basmati rice 🍚

1 cup coconut milk πŸ₯₯

Β½ cup water πŸ’§

Β½ tsp salt πŸ§‚

Pineapple Mango Salsa:

½ cup diced pineapple 🍍

Β½ cup diced mango πŸ₯­

ΒΌ cup diced red onion πŸ§…

1 tbsp lime juice 🍈

Fresh cilantro, chopped (optional) 🌿

Salt & pepper to taste πŸ§‚

Spicy Mayo:

ΒΌ cup mayonnaise

1–2 tsp sriracha 🌢️ (adjust to taste)

1 tsp lime juice 🍈

πŸ”ͺ Instructions:
Prepare Coconut Rice:

Rinse jasmine rice.

Combine rice, coconut milk, water, and salt in a saucepan.

Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender.

Make Lemon Ginger Glaze:

In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.

Cook Chicken:

Heat olive oil in a skillet over medium heat.

Season chicken with salt and pepper, then add to the skillet.

Sear for 4–5 minutes until golden and cooked through.

Pour lemon ginger glaze over chicken and cook for 2–3 minutes, stirring occasionally, until thickened.

Prepare Pineapple Mango Salsa:

In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro, salt, and pepper. Toss gently.

Make Spicy Mayo:

In a small bowl, whisk mayonnaise, sriracha, and lime juice. Adjust spice to taste.

Assemble the Bowl:

Start with coconut rice, add lemon ginger chicken, and top with pineapple mango salsa.

Drizzle with spicy mayo and garnish with cilantro and lime wedges πŸ‹πŸŒΏ

⏱️ Prep Time: 20 minutes
πŸ”₯ Cook Time: 25 minutes
πŸ’₯ Flavor Burst:
Zesty lemon ginger chicken πŸ‹

Sweet pineapple mango salsa 🍍πŸ₯­

Creamy coconut rice πŸ₯₯

Spicy mayo kick 🌢️

A perfect vibrant and tropical meal! 🌴 Let me know if you’d like a short version for caption or carousel!

Crispy and Dry Pork Cracklings

This is a simple and delicious way to make pork cracklings that turn out golden, crispy, and not greasyβ€”perfect as a snack or side dish!

πŸ“ Ingredients:
1 kg pork belly (cut into bite-sized pieces)

Salt to taste

Black pepper to taste

1 tablespoon vinegar (optional, helps reduce the porky smell)

Oil for frying

πŸ‘¨β€πŸ³ Instructions:

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