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What to Serve With Them
Honestly, these bars are perfect on their own. But if you want to take it up a notch:
- A dollop of whipped cream
- A scoop of vanilla ice cream
- A cup of earl grey tea (it’s a match made in heaven, trust me)
Ready to bring a little sunshine into your kitchen? Here’s my tried-and-true recipe:
Lemon Crumb Bars
-
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cooling Time: 4 hours
- Total Time: 4 hours 45 minutes
- Servings: 12 bars
Ingredients:
For the Crust:
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- 2 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12 tablespoons unsalted butter, melted and cooled
For the Lemon Filling:
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks, room temperature
- 2 tablespoons heavy cream
- 1/8 teaspoon salt
- 2/3 cup fresh lemon juice (about 4-5 lemons)