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Lemon Crumb Bars

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What to Serve With Them

Honestly, these bars are perfect on their own. But if you want to take it up a notch:

  • A dollop of whipped cream
  • A scoop of vanilla ice cream
  • A cup of earl grey tea (it’s a match made in heaven, trust me)

Ready to bring a little sunshine into your kitchen? Here’s my tried-and-true recipe:

Lemon Crumb Bars

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
  • Cooling Time: 4 hours
  • Total Time: 4 hours 45 minutes
  • Servings: 12 bars

Ingredients:

For the Crust:

    • 2 1/3 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar, packed
    • 3/4 teaspoon salt
    • 1/4 teaspoon baking powder
    • 12 tablespoons unsalted butter, melted and cooled

For the Lemon Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 4 large egg yolks, room temperature
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • 2/3 cup fresh lemon juice (about 4-5 lemons)

Instructions:

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