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Ingredients:
3/4 cup good quality dark chocolate chips (I used Ghirardelli)
1/4 cup whole milk
3/4 cup powdered sugar
1/4 cup + 1 tablespoon unsweetened cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup cake flour
1/2 teaspoon kosher salt
3/4 cup whole milk, room temperature
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
2 tablespoons powdered sugar (use a sifter to dust the finished cakes)
Vanilla ice cream (optional, for garnish)
Chocolate syrup (optional, for drizzle garnish)
Instructions:
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