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KETO BLUEBERRY CHEESECAKE RECIPE

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The best fruity and creamy keto blueberry cheesecake recipe! Learn how to make the perfect low carb blueberry cheesecake, with just 5.7g net carbs per slice.

Course Dessert

Cuisine American

Calories 330 kcal

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

INGREDIENTS

Almond Flour Crust:

  • 2 cups Wholesome Yum Blanched Almond Flour
  • 1/3 cup Butter (measured solid, then melted)
  • 2 tbsp Besti Monk Fruit Allulose Blend
  • 1 tsp Vanilla extract

Blueberry Filling:

  • 1 1/2 cups Blueberries
  • 2 tbsp Besti Powdered Monk Fruit Allulose Blend
  • 1/2 tbsp Lemon zest

Keto Cheesecake Filling:

  • 32 oz Cream cheese (softened)
  • 1 cup Besti Powdered Monk Fruit Allulose Blend
  • 3 large Eggs
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract

INSTRUCTIONS

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

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