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The best fruity and creamy keto blueberry cheesecake recipe! Learn how to make the perfect low carb blueberry cheesecake, with just 5.7g net carbs per slice.
Course Dessert
Cuisine American
Calories 330 kcal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
INGREDIENTS
Almond Flour Crust:
- 2 cups Wholesome Yum Blanched Almond Flour
- 1/3 cup Butter (measured solid, then melted)
- 2 tbsp Besti Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
Blueberry Filling:
- 1 1/2 cups Blueberries
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend
- 1/2 tbsp Lemon zest
Keto Cheesecake Filling:
- 32 oz Cream cheese (softened)
- 1 cup Besti Powdered Monk Fruit Allulose Blend
- 3 large Eggs
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract