Just Add Ginger Root to Boiling Milk — You’ll Be Amazed!

• 1 cup milk (dairy or plant-based)
• ½–1 inch fresh ginger root, peeled and sliced
• Optional: honey, cinnamon, or turmeric for extra flavor

Instructions:
1️⃣ Heat milk in a small saucepan over medium heat.
2️⃣ Add sliced ginger root once milk is warm.
3️⃣ Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes, stirring occasionally.
4️⃣ Strain into a mug, add honey or spices if desired, and enjoy warm.

✅ Tips for the Best Ginger Milk

✔ Use fresh ginger root for the strongest flavor and benefits.
✔ Adjust ginger amount to your taste — more for a spicier kick, less for a milder drink.
✔ Add a pinch of turmeric for a golden milk twist with extra anti-inflammatory power.

This simple ginger milk recipe is creamy, comforting, and packed with natural goodness. Perfect as a bedtime drink or a cozy pick-me-up any time of day — you’ll be amazed at how delicious and soothing it is! 🌿🥛✨